The next stop: your city.
We would like to meet entrepreneurs who want to bring ViaMANTI to their city. The concept is below; fill in the form and we will call you.
How ViaMANTI works
A menu that is easy to read
Four bases, nine sauce routes, and any plate can become a meal. Guests decide in seconds.
Made in front of guests
Fresh pasta is rolled behind the glass counter; the counter itself is the shop window.
Built for food courts
Our first shop at Sanko Park runs on a compact counter in a mall food court.
Written recipes
Sauces are made from written recipes, so every branch serves the same plate.
Process
- 1
Application
Fill in the form with your city and the location you have in mind.
- 2
Introduction call
We call you and talk through the concept and expectations together.
- 3
Location review
We review the location you have in mind together.
- 4
Agreement and training
After the agreement your team is trained on the recipes and the counter set-up.
- 5
Opening
The new stop joins the route map.
Franchise application form
Your details are used only to evaluate your application.